Difference between revisions of "Coffee (weather)"
From Blaseball Wiki
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===Roast Qualities=== | ===Roast Qualities=== | ||
| − | * | + | *Blonde |
| − | * | + | *Cinnamon |
| + | *Double | ||
| + | *Espresso | ||
*French | *French | ||
| − | |||
| − | |||
*Full city | *Full city | ||
| − | * | + | *Half city |
| − | |||
*High | *High | ||
| + | *Light city | ||
*Medium | *Medium | ||
| − | * | + | *Medium dark |
| − | * | + | *Single origin |
| − | * | + | *Second crack |
===Roast Flavors=== | ===Roast Flavors=== | ||
| − | |||
*Big-bodied milk chocolate | *Big-bodied milk chocolate | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
*Body and butterscotch toffee | *Body and butterscotch toffee | ||
| − | |||
*Candy-like sweetness | *Candy-like sweetness | ||
| − | |||
*Caramel | *Caramel | ||
| + | *Complexity and depth | ||
*Dark chocolate and toffee | *Dark chocolate and toffee | ||
| + | *Delicate balance, flavor and body | ||
| + | *Extra dimension | ||
| + | *Grass-fed butter | ||
| + | *Hints of lavender | ||
| + | *Rich, velvety chocolate | ||
| + | *Serious heat | ||
| + | *Strong citrus notes | ||
---- | ---- | ||
Revision as of 01:58, 13 March 2021
Coffee is a weather condition introduced during the first round of the Coffee Cup.
During games played in Coffee weather, players can be "beaned".
The first time a player is beaned, they become Wired, adding an additional 0.5 to any runs they bat or run in (for example, a Wired batter hitting a single with a Wired runner on third would result in a net 2 runs being scored).
The second time a player is beaned, they lose the Wired modification, replacing it with Tired; instead of adding to runs, they instead subtract 0.5 runs in the same way.
A third beaning removes the wired modification, priming a player to become Wired again upon the fourth.
Game Log Text during Coffee
- [Player] is Beaned by a [Quality] roast with [Flavor]. [Player] is now Wired!
- [Player] is Beaned by a [Quality] roast with [Flavor]. [Player] is now Tired!
Roast Qualities
- Blonde
- Cinnamon
- Double
- Espresso
- French
- Full city
- Half city
- High
- Light city
- Medium
- Medium dark
- Single origin
- Second crack
Roast Flavors
- Big-bodied milk chocolate
- Body and butterscotch toffee
- Candy-like sweetness
- Caramel
- Complexity and depth
- Dark chocolate and toffee
- Delicate balance, flavor and body
- Extra dimension
- Grass-fed butter
- Hints of lavender
- Rich, velvety chocolate
- Serious heat
- Strong citrus notes
Coffee icon from the Coffee Cup
