Difference between revisions of "Patty Fox"

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{{Player|team=[[New York Millennials]]|rating=★★½|status=Alive|pronouns=She/Her|side_hustle=Chef}}'''Patty Fox''' is a pitcher for the [[New York Millennials]]. Fox has been with the team since the beginning of [[Season 1]].  
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{{Player|team=[[New York Millennials]]|batting= ★★½| pitching= ★★½| baserunning= ★★| defense= ★★| item=None| armor=None| evolution= Base| ritual= Fist-fighting the sea| coffee= Milk Substitute| blood= Electric| fate= 41| soulscream= OIEXAOIEXAOEEAIAEEAIAEEIAAXEIAAXE|rating=★★½|status=Alive|pronouns=She/Her|side_hustle=Chef}}'''Patty Fox''' is a pitcher for the [[New York Millennials]]. Fox has been with the team since the beginning of [[Season 1]].  
  
  

Revision as of 15:45, 11 August 2020

Patty Fox is a pitcher for the New York Millennials. Fox has been with the team since the beginning of Season 1.



COMMUNITY REPORTS
The remainder of this article contains lore created collaboratively by the Blaseball community.


Fox splits her time between Blaseball and her pop-up restaurant, The Sly Fox.

Incident with Intoxicated Fan

Early in Season 2, Fox was accosted by an inebriated and aggressive fan (pseudonym timewarp) who approached Fox at a bar near the stadium. The fan reportedly wrote, "Patty you're an absolute legednd [sic]," on a piece of paper and handed it to Fox before vomiting on her. Surprised, Fox punched the intoxicated fan and broke a finger on her non-pitching hand. She missed one game for the injury.

The Sly Fox

The Sly Fox is a weekend-only pop-up restaurant which rotates between the boroughs of New York City. It is known for its lavish devotion to the culture New York - past, present, and future.

During Fox's downtime from Blaseball, she works with chefs who have spent their lives cooking for New Yorkers to craft dishes that capture the spirit of the city. According to Fox, in each weekend iteration of The Sly Fox she and her chosen local guide "eat up and down the block" before drawing up a menu. Four different main courses are cooked the day before opening and given away to local high school students to "test their authenticity."